Some time ago, I found in the bins a virtually unused Model M with a 5-pin DIN connector. Only when I got it home did I realize it wasn't the 180-degree type I was used to, but a 240-degree pin arrangement. Further differences became apparent, like the key labels, lack of LEDs &c.
Well, I asked on the facebook page of clicky keyboards if they had adapters, and they directed me to an ebay seller. The cost was rather high for something I was uncertain would work, so I dithered about it for months. Finally, when I felt flush enough to take a flyer, I placed the order.
Well, the adapter works like a champ, and frankly, it cost less than the price of another model M found online. So I've done a bit more research on the keyboard itself. It was made for the 3161 ASCII display station back in 1985 (June 11, to be exact). If I've read the sources correctly, it was a lower-cost replacement for the Model F. I doubt I'll have any other computer equipment still in use after 30 years.
But this post was supposed to be about coffee.
This is the first percolator I found to try. It makes good coffee on the stovetop. However, too many "solids" get through the large sieve in the filter basket. This is easily ameliorated with a small piece of filter paper, but that defeats the secondary purpose of reducing paper waste. I'm going to give it away, and if it fits in a flat-rate box I'll even ship it.
In an effort to find a finer filter basket I found this one:
Considerably smaller, it takes a quart of water to make about five "cups" (6-ounce servings). The way I understand the percolation process, it's not supposed to reach the boiling point. I don't think I've finessed it perfectly yet, but the results have been worth drinking anyway, and you can keep perking for stronger brew. Cora coffee is a small roaster here in Tacoma. She brews with a chemex at the market on Saturdays.
|This is a Universal from before WW2, possibly the 20's.|
My best guess, based on the filter rod and its packaging, is that this is from the late forties. The package says (c)1946-47, and a "new" style of rod came out later that enthusiasts seem to prefer. This is working just fime for me - it filters well. My video clip didn't upload, but there is an excellent writeup on the whole process of this machine at Culinary Alchemist.